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This book is an introduction to organic chemistry. The book includes topics on alkanes, alkenes, dienes, alkynes, alkyl halides, stereochemistry, cyclic aliphatic hydrocarbons, aromatic compounds, spectroscopy, organometallic compounds, alcohols, ethers, aldehydes and ketones, condensation reactions, carboxylic acids, aryl halides, and amines. Additional topics include introductions to the physics of organic chemistry, carbohydrates, lipids, nucleic acids, and amino acids and proteins.